Tuesday, October 18, 2011

Sides: Pumpkin Spice Chocolate Chip Rice Crispy Treats

 I adore Fall and I adore Fall treats, especially pumpkin flavored goodies. I am having a hard time giving a hoot about what sandwich I am stickin' in the lunch boxes because I can't take my focus off the goodies.

I was so excited to see Pumpkin Spice Mallows at my local grocery store, which I hear is not in all areas. (I couldn't even find the product on Kraft's website) If you are anxious to try some pumpkin in your rice crispy treats, I have seen this recipe that I haven't tried yet, but will, and I have high hopes for it)

Here goes-

Pumpkin Spice Crispy Treats

1/2 stick of butter
1 10 oz bag of Jet-Puffed PumpknSpice Mallows
6 cups rice crisp cereal
6 oz dark chocolate chips (their recipe called for candy corn)

Over medium heat in a large pot, melt butter and marshmallows, stirring constantly. As soon as the marshmallows melt, remove from heat and add cereal. After fully incorporating, add chocolate chips. Add to 8 x 10 pan that is lined with foil and sprayed with non-stick cooking spray. Pat down. Let cool for about 30 minutes.

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